Ingredients

• 1 (6 ounce) container plain Greek yogurt
• 1 garlic clove, minced
• 1 tablespoon dill
• 2 teaspoons lemon juice
• 1/4 teaspoon kosher or sea salt
• 2 (8 ounces each) containers roasted red pepper hummus (or other flavors)
• 1 cup chopped cucumber
• 1 cup quartered cherry or roma tomatoes
• 1/2 cup sliced Greek olives
• 1/2 cup crumbled feta cheese

In small bowl combine yogurt, garlic, dill, lemon juice and salt and set it aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with the cucumbers, tomatoes, olives and cheese. Garnish with fresh dill. Serve with flatbread chips.

2T per serving=25 calories.

Hyvee Seasons. Health 2014