4-Ingredient Dessert

Frozen Grasshopper SquaresSeptember in Omaha NE 004

  1. 28 Oreo Cookies, divided
  2. 1 container (1 1/2 quart) mint-chocolate chip ice cream, softened
  3. 1 tub (80z) whipped topping, thawed
  4. 1 square Semi-Sweet Chocolate, grated

Line 13×9 pan with foil, with ends of foil extending over sides. Crush 20 cookies and sprinkle crumbs into pan. Spread softened ice cream over crumbs in pan. Top ice cream with whipped topping and grated chocolate. Freeze 3+ hours. Remove from freezer to soften slightly before serving. Cut into squares. Cut remaining 8 cookies in 1/2; place one on each square before serving. Enjoy.

Copyright. September 2015. Linda Leier Thomason.

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