Jean’s Ghost Cookies

Ingredients

  • Nutter Butter cookies shaped like peanuts
  • White almond bark, microwaved or melted in double boiler
  • Chocolate chips

Dip cookies in melted almond bark until coated fully.

Place on wax paper. Take 2 chocolate chips and press them onto dipped cookies-these are the ghost eyes.

Dry and happily serve later.

Copyright. September 2015. Linda Leier Thomason.

All Rights Reserved.

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