- Nutter Butter cookies shaped like peanuts
- White almond bark, microwaved or melted in double boiler
- Chocolate chips
Dip cookies in melted almond bark until coated fully.
Place on wax paper. Take 2 chocolate chips and press them onto dipped cookies-these are the ghost eyes.
Dry and happily serve later.
Copyright. September 2015. Linda Leier Thomason.
All Rights Reserved.