Ingredients

• 1-8 ounce can refrigerated crescent rolls (8 count)
• 1-8 ounce Brie cheese
• 1 egg, beaten

Instructions

• Heat oven to 350 degrees
• Unroll dough. Separate crosswise into 2 sections.
• Pat dough and firmly press perforations to seal, forming 2 squares.
• Place 1 square on ungreased cookie sheet.
• Place cheese on center of dough.
• (Optional) With small cookie cutter, cut 1 share from each corner of remaining square; set cutouts aside.
• Place remaining dough square on top of cheese round.
• Press dough evenly around cheese.
• Fold bottom edges over top edges.
• Gently stretch dough evenly around cheese. Press to seal completely.
• Brush with beaten egg.
• Top with cutouts; brush with additional beaten egg.
• Bake 20-24 minutes or until golden brown.
• Cool 15 minutes. Serve warm with crackers and/or apples.

Source: Pillsbury.com

December 2021.