Greek Six-Layer Dip


  • 1 (6 ounce) container plain Greek yogurt
  • 1 garlic clove, minced
  • 1 tablespoon dill
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher or sea salt
  • 2 (8 ounces each) containers roasted red pepper hummus (or other flavors)
  • 1 cup chopped cucumber
  • 1 cup quartered cherry or roma tomatoes
  • 1/2 cup sliced Greek olives
  • 1/2 cup crumbled feta cheese

In small bowl combine yogurt, garlic, dill, lemon juice and salt and set it aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with the cucumbers, tomatoes, olives and cheese. Garnish with fresh dill. Serve with flatbread chips.

2T per serving=25 calories.

Hyvee Seasons. Health 2014

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