Ingredients

• 2 cups broccoli florets
• 2 cups cremini mushrooms
• 2 cups chopped butternut squash
• 1 zucchini, sliced and quartered
• 1 yellow squash, sliced and quartered
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar, or more, to taste
• 4 cloves garlic, minced
• 1-1/2 teaspoons dried thyme
• Kosher salt and freshly ground pepper to taste

Directions

• Preheat oven to 425 degrees Fahrenheit
• Lightly oil a baking sheet or coat with nonstick spray
• Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet
• Add olive oil, balsamic vinegar, garlic & thyme; season with salt and pepper, to taste
• Gently toss to combine
• Place in preheated oven and bake for 12-15 minutes, or until tender. (Baking time is dependent on the thickness of the vegetables)
• Serve immediately

Source: www.damndelicious.net November 2021.

NOTES:

I use whatever vegetables I have in my home, including sweet potatoes, red potatoes, carrots, celery, mini-sweet peppers, brussels sprouts, jalapeno peppers and tomatoes. I never use the thyme. Sometimes I add fresh cilantro.

This is a healthy side dish or a meal by itself. Enjoy!