Ingredients

• 4-ounces cream cheese, room temperature
• 1/2 cup grated sharp cheddar cheese
• 6 large jalapenos, halved and seeded
• Coarse salt + ground pepper

Directions

• Preheat oven to 450 degrees
• In a small bowl, mix together the cream cheese and cheddar cheese
• Season with salt and pepper
• With small spoon, fill each jalapeno with about 1 T. cheese mixture
• Place peppers on a parchment lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet 1/2 way through the baking process

SOURCE: https://www.marthastewart.com/317501/stuffed-jalapenos

** I often melt a tablespoon of butter and mix it with Panko crumbs. Sprinkle crumbs over the stuffed peppers before baking. It gives a bit of a crunch to the peppers.