Janet’s Cooked Apples

fall apples1 Cup Sugar

2 Tablespoons flour (or cornstarch)

1/2 teaspoon Cinnamon (I use 1 1/2 teaspoons.)

1/4 teaspoon Nutmeg (I use 1 teaspoon.)

6 Cups sliced and pared apples

Cook and stir over medium heat until almost tender…depending on how soft you want the apples…7 to 15 minutes. Stir frequently to avoid scorching.

Copyright. September 2015. Linda Leier Thomason.

All Rights Reserved.

What do you think? Let me hear from you.