2 Tablespoons flour (or cornstarch)
1/2 teaspoon Cinnamon (I use 1 1/2 teaspoons.)
1/4 teaspoon Nutmeg (I use 1 teaspoon.)
6 Cups sliced and pared apples
Cook and stir over medium heat until almost tender…depending on how soft you want the apples…7 to 15 minutes. Stir frequently to avoid scorching.
Copyright. September 2015. Linda Leier Thomason.
All Rights Reserved.