Avocado-Corn Salsa

Salsa with Fresh Ingredients

A fresh salsa of avocado and corn is great with chips or any other entrée.

It’s low-calorie (101 per serving) and very flavorful.

We typically double the recipe and serve as a side dish for multiple meals.

It’s great paired with the chicken enchilada recipe on this website. (Under Main Dishes-Chicken tab.)


  • 1 medium avocado, diced
  • 3/4 cup frozen corn, thawed (I use fresh-picked corn, slightly blanched.)
  • 1/2 cup quartered grape or Roma tomatoes (or whatever you have available)
  • 1 tablespoon chopped fresh cilantro (I usually triple this, cutting finely.)
  • 2 teaspoons lime juice-fresh or bottled
  • Kosher or sea salt, to taste

Place all in a glass bowl, toss lightly.

Serve. Enjoy!

Eating Well.

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