- 2 pounds of Chicken Wings – tips removed
- 1/2 teaspoon Lawry’s Seasoning
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
Remove tips from chicken wings and dry wings to remove any extra liquid and set to rest.
Combine all dry ingredients in a bowl and mix.
Place chicken wings in a large bowl. Drizzle with olive oil and rub evenly into chicken wings.
Sprinkle half of the dry rub on top of the chicken wings and rub it in evenly. Flip wings and sprinkle the remaining rub onto the wings. Rub evenly.
Place a baker’s rack over the top of a cookie sheet (covered in foil) and line the rack with the wings.
Bake at 350 degrees for 20 minutes and then flip and bake for another 10 minutes. Then turn the broiler on for an additional 10 minutes to help make crispy.
Remove from oven and enjoy.
Recipe courtesy of Joe Montana.
©Copyright. September 2016. Linda Leier Thomason
All Rights Reserved.