Scallops in Butter and Garlic
Large sea scallops
Melt 3-4 tbsp butter in skillet. Add scallops and minced garlic to skillet.
Allow to cook for a 3-4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.
Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter, if needed.
Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.
Serve alone or over your favorite pasta with crusted bread and a tossed green salad.