Makes 4-5 cups

Ingredients

• 30 ounces (3 3/4 cup) black beans, drained and rinsed (I make my own with recipe on this site.)
• 15 ounces corn (I’ve used frozen and canned.)
• 2 Roma tomatoes, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chipped (I usually use at least 1/2 cup.)
• 2 T red wine vinegar
• 4 T lime juice (I use bottled.)
• 3 T honey
• 2 T olive oil
• Salt & pepper

Instructions

• Combine black beans, corn, tomatoes, red onion and cilantro into a large bowl.
• In separate bowl, whisk together red wine vinegar, lime juice, honey and oil.
• Drizzle over ingredients.
• Season with salt and pepper.
• Chill for at least 1-2 hours.
• Serve with tortilla chips or use in fish tacos, especially great with shrimp tacos.

Source: www.rachelschultz.com