Ingredients
2 packages cream cheese
1 package ranch salad dressing mix (Sometimes I omit this.)
1/2 cup red pepper, minced (I use variety of mini sweet peppers.)
1/2 cup celery, minced
1/4 cup sliced green onion (I omit and use green pepper instead.)
1/4 cup sliced green olives
3-4 flour tortillas
Instructions
Beat cream cheese, celery, peppers, onion and olives. Mix well.
Spread 3/4 cup on each tortilla.
Roll up tightly.
Wrap in plastic wrap.
Refrigerate at least 2 hours.
Slice into 1/2 inch pieces.
Makes 15-20 pieces.
©Copyright. September 2016. Linda Leier Thomason
All Rights Reserved.