INGREDIENTS

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Olive Oil
• ½ teaspoons Garlic mince, Cloves
• ¾ cups Soy Sauce
• ¾ cups Water
• ¾ cups Brown Sugar
• 1 cup Carrots grated
• green onions for garnish

INSTRUCTIONS

1. Cut flank steak into thin strips. In a zip lock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions. [NOTE: The meat was ready in 2 hours on low in my slow cooker.]

Serve with egg rolls and rice-pictured here with Sushi rice.

SOURCE: Slow Cooker Mongolian Beef | The Recipe