Ingredients
- 1 can refrigerated biscuits
- 1 1/4 c. condensed cheddar cheese soup (I use one can of Heart Healthy variety.)
- 1 can tuna
- 1 c. milk
- 1/2 c. chopped onions (I use 1/4 cup.)
- 1 tsp. parsley
Directions
- Arrange biscuits in an ungreased 9″ square baking dish.
- In medium bowl, combine remaining ingredients; pour over biscuits.
- Bake at 400 degrees for 20-30 minutes until biscuits have risen to the top and are brown.
- Let set a few minutes for sauce to set.
Source: www.cookbooks4u.com.
March 2022