Angel Hair Pasta with Shrimp, Tomatoes & Feta


8 oz angel hair pasta

1 tbsp olive oil

2 large garlic cloves, minced

1 cup thinly sliced red onion (I use half.)

Juice of 1 lemon or 2 tablespoons lemon juice

1 lb raw shrimp, peeled

1-28oz can whole tomatoes well-drained & chopped

1/3 cup sliced, pitted Kalamata olives

1/3 cup thinly sliced fresh basil. (I use dried basil.)

1 cup crumbled Feta Cheese


  1. Prepare pasta according to directions. Drain well. Set aside.
  2. Heat olive oil in large nonstick skillet over medium-high heat. Saute garlic and onion in olive oil for 1 minute.
  3. Add lemon juice and shrimp. Cook 4-5 minutes, stirring frequently, or until shrimp are nearly cooked through.
  4. Stir in tomatoes, olives and basil. Cook for 2 minutes, or until heated through.
  5. Toss together, pasta, shrimp and tomato mixture and cheese in a large bowl.

Serve with tossed green salad and warm bread of your choice.


©Copyright. October 2017. Linda Leier Thomason

All Rights Reserved.