Cheesy Potatoes


1 (30 oz.) package frozen Country Style Shredded Hash Brown Potatoes

1 (10.5 oz.) can cream of chicken soup

1 (10.5 oz.) can cream of celery soup

1/2 cup skim milk

1 (8 oz.) container sour cream

1 cup shredded cheddar cheese


In a large bowl, combine all ingredients.

Pour into buttered casserole dish.

Bake at 350 degrees for 1 hour.

©Copyright. September 2016. Linda Leier Thomason

All Rights Reserved.