1 (30 oz.) package frozen Country Style Shredded Hash Brown Potatoes
1 (10.5 oz.) can cream of chicken soup
1 (10.5 oz.) can cream of celery soup
1/2 cup skim milk
1 (8 oz.) container sour cream
1 cup shredded cheddar cheese
In a large bowl, combine all ingredients.
Pour into buttered casserole dish.
Bake at 350 degrees for 1 hour.
©Copyright. September 2016. Linda Leier Thomason
All Rights Reserved.