Crab Rangoon

Ingredients

  • 1/8 tsp garlic salt
  • 1/8 tsp Worcestershire sauce
  • 1 small green onion
  • 4 oz imitation crab
  • 3 oz cream cheese, softened
  • 14 wonton wrappers, generally found in produce section of grocery store

Directions

  • Cut up the crab
  • Mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese
  • Spoon into wontons
  • Bake at 425 degrees for 8-10 minutes, or until golden brown

Source: Grandma’s Secret Recipes