20 minute meal
Ingredients for Cheeseburger Quesadillas
Makes 4 quesadillas
1lb ground beef
salt & pepper
4 large flour tortillas
Toppings: Tomatoes, onions, chopped pickles/relish, shredded cheddar cheese
Add ground beef to a large skillet over medium-high heat then lightly season with salt and pepper, and cook until no longer pink. Drain then return to the skillet. Turn off the heat and stir in in ketchup, mustard, and Worcestershire sauce to taste. A good ratio to follow is 3 parts ketchup, to 2 parts mustard, and 1 part Worcestershire sauce.
Lay tortillas out then spread 1/4 of the seasoned ground beef on one half of each tortilla. Top with toppings of choice then fold over tortilla. Cook in a large skillet over medium heat sprayed with non-stick spray until golden brown on one side, then flip and cook until golden brown on the other side.
Remove to a cutting board to cool for 5 minutes, then slice the cheeseburger quesadilla into wedges with a pizza cutter.
From Iowa Girl Eats