Taco Cups are Great with Chips and Salsa or Guacamole
Ingredients
1 pound ground meat (hamburger, pork or turkey)
1-1.25 ounce package taco seasoning mix
36 wonton wrappers, usually found in produce section at grocery store
1-16 ounce can refried beans
36 tortilla chips, Crushed
2 C. shredded cheddar cheese
Instructions
Heat oven to 375 degrees. Grease 18 muffin tins.
Brown meat and drain fat. Add seasoning mix and water as directed on package. Simmer for 5-10 minutes.
Place one wonton in bottom of each muffin cup. Layer 1 Tbsp of beans on top of wonton. Spoon crushed chips on top of beans. Top with 1 Tbsp of taco meat and 1 Tbsp shredded cheese. Repeat layers as needed. (Shrinks during baking, so fill to top of tin.)
Bake 15-18 minutes or until lightly brown on top.
Let sit until settled. Remove from muffin tins and serve with your favorite taco toppings like sour cream, diced tomatoes, onion and/or cilantro.
Enjoy!
©Copyright. May 2016. Linda Leier Thomason
All Rights Reserved.