Hashbrown Casserole

Ingredients for Hashbrown Casserole

1 (30 ounce) bag frozen hash brown potatoes, thawed
1/2 cup chopped onion
1(10-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
2 1/2 cups shredded Cheddar cheese, divided
1 teaspoon kosher salt
1/2 teaspoon pepper


Preheat oven to 350 degrees F.
Spray a 9 x13-inch baking dish with cooking spray.
In a large mixing bowl combine the hash browns, onion, chicken soup, sour cream, 2 cups cheese, salt, and pepper. Mix well to combine.
Spread into the baking dish. Top with ½ cup cheese.

Bake for 50-60 minutes until casserole is hot, browned, and the cheese is bubbling.