- 2 1/2 or 3 pounds of ribs (pork or beef)
- 16 ounces of Barbeque sauce (usually use hickory brown sugar)
- Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water. [I often add garlic and Worcestershire sauce to water as well.]
- Cover, and bring to a boil.
- Reduce heat. Simmer covered for 2 hours, until ribs are tender.
- Preheat grill to medium.
- Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
- Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
- Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill. Keep checking to ensure not over heating the ribs. Usually requires under 10 minutes of time.
Great served with cornbread, macaroni and cheese, green beans, coleslaw, sautéed vegetables or beans, and additional sauce.
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