Crab Cakes

Mix together with a large spoon or fork until well blended:

1 Egg

3 Tablespoons Mayonnaise

4 Teaspoons Lemon Juice

1/8 Teaspoon Red Pepper Flakes

1 Teaspoon Tarragon (or Dill Seeds or Dill Weed)

1 Tablespoon Finely Chopped Onion

1 Teaspoon Old Bay Seasoning

8 Ounces Crab Meat

1/2 Cup Crackers

Melt 1 Tablespoon Butter in Skillet. Cook Crab Cakes 5 to 6 Minutes Per Side on Medium Heat.

Serve with tossed green salad, green vegetable or coleslaw and a baguette.