Leier Family Recipe
2-10.5 ounce cans of condensed soup (I use celery & chicken.)
2 Tsp. grated Onion
1 Tsp. mustard
2 C. Shredded Sharp Cheese or Swiss Cheese
8-10 large eggs
8-1/2″ thick slices of French bread, buttered
In saucepan, combine first 4 ingredients; cook and stir until heated thoroughly. Remove from heat & stir in cheese until melted. Pour 1 C. sauce into baking pan. Take sliced bread and line pan (Sometimes I stand it upright to fit more bread in pan.). Break eggs one-by-one into bowl & then pour on top of sauce.
Bake 350 degrees until eggs are set-about 30 minutes. Sprinkle with parsley and serve.
Complete the meal with fresh sliced fruit, bacon and/or sausage, and fresh-baked muffins.
©Copyright. November 2015. Linda Leier Thomason
All Rights Reserved.