Ingredients
4 cups fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 ounces) COOL WHIP topping, thawed, divided
8 OREO chocolate sandwich cookies, finely chopped
1 TBSP butter, melted
LINE 8×4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. STIR in condensed milk, juice and 2 cups of the COOL WHIP; pour into pan.
TOP with combined chopped cookies and butter; press into mixture. Cover.
FREEZE at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining COOL WHIP. Top with remaining strawberries, sliced.
12 servings.
©Copyright. June 2016. Linda Leier Thomason
All Rights Reserved.