Strawberry Whipped Sensation


berry4 cups fresh strawberries, divided

1 can (14 oz) sweetened condensed milk

1/4 cup lemon juice

1 tub (8 ounces) COOL WHIP topping, thawed, divided

8 OREO chocolate sandwich cookies, finely chopped

1 TBSP butter, melted

LINE 8×4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. STIR in condensed milk, juice and 2 cups of the COOL WHIP; pour into pan.

TOP with combined chopped cookies and butter; press into mixture. Cover.

FREEZE at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining COOL WHIP. Top with remaining strawberries, sliced.

12 servings.

©Copyright. June 2016. Linda Leier Thomason

All Rights Reserved.