Ingredients
- 2 (6 ounce) cans water-packed tun, drained well
- 1/3 cup mayonnaise
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon black pepper
- 1 (8-count) tube Grands refrigerated biscuits
- 4 slices American cheese
Instructions
- Mix first 6 ingredients together in a medium bowl
- Preheat oven to 375 degrees and grease a rimmed baking sheet
- Separate the biscuit dough into 8 biscuits and roll or press each one into a five-inch round.
- Place 4 on the baking sheet. Top each one with a mound of tuna salad.
- Place a slice of cheese on top of each tuna mound.
- Place the remaining 4 biscuits on top.
- Stretch and pinch the sides together to completely seal.
- Use a fork and press it around the edges to seal them better.
- Bake for 12-14 minutes or until golden.
Source: spicysouthernkitchen.com May 2023