Serves 4.

Ingredients

• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram (I omit.)
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme (I omit.)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Directions

• Preheat oven to 475 degrees.
• Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated.
• Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast in a preheated oven, turning occasionally to brown all sides, until tender, about 20-30 minutes.