Greek Hummus Dip with Veggie Dippers

Ingredients

  • 1 container (7oz) plain hummus
  • 1 container (8oz) Greek Fat Free plain hummusVals Welcome Night 11 8 11 001
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 medium plum (Roma) tomato, seeded, chopped
  • 2 tablespoons chopped green onions (2 medium)
  • 2 tablespoons quartered pitted kalamata olives
  • 1 cucumber, thinly sliced (15 slices) [I run fork down each side for decorative effect.]
  • 1 large red bell pepper, cut into 15 (1 1/4-inch) squares

30 pita chips

In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice

Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.

Serve with pita chips.

1 serving=110 calories

Betty Crocker. 2011.

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