Ingredients

• 1-14.75 ounce can of cream style corn
• 2/3 stack of soda crackers crushed
• 1/2 cup milk
• 3-tablespoons butter
• Salt and pepper to taste

Instructions

• Preheat oven to 350 degrees.
• Spray a glass oven-proof container with no-stick cooking spray.
• Crush soda crackers. [Keep 1/8 cup for top.]
• Open the can of corn. Do not drain.
• In a separate container, mix the corn, milk, soda cracker and milk. [You may need to add or delete crackers based on how thick you’d like your final product to be. Same for milk.]
• Pour mixture into glass container.
• Cut the butter into small pieces and place on top of the mixture.
• Sprinkle remaining crushed soda crackers on top of mixture.
• Cover and bake.
• Let sit for a couple of minutes to solidify dish.

Enjoy this Thomason/Ginn family side dish.