Ingredients

• 1-8 ounce can crescent dinner rolls
• 2-Tablespoons grated Parmesan cheese
• 1/3 Cup finely chopped Pepperoni
• 2-Tablespoons finely chopped green pepper
• 1/2 Cup Shredded Italian Cheese Blend (2 oz)
• 1/2 Cup pizza sauce (8 oz can)

Heat over to 350 degrees; spray cookie sheet.

Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

Starting with one short side, roll up each rectangle; press edge to seal with serrated knife, cut each roll into 6 slices, place cut side down on cookie sheet.

Bake 13-17 minutes or until edges golden brown.

Meanwhile, heat pizza sauce.

Remove pinwheels.

Serve warm with pizza sauce for dipping.

Copyright. September 2015. Linda Leier Thomason.

All Rights Reserved.